Creamy Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 (8 oz.) pkg. soft cream cheese
2 Tbsp. pickle relish
1 tsp. mustard
1/4 tsp. salt

Preparation

Cut eggs in half and remove yolks.
In a bowl mix crumbled egg yolks and remaining ingredients.
Mix well.
Refill yolks.