Cabbage Rolls - cooking recipe

Ingredients

12 cabbage leaves
1 lb. ground beef
1/2 c. rice
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 (6 oz.) can tomato paste
3/4 c. water

Preparation

Boil
leaves.
Combine rest of ingredients except tomato paste and
water.
Roll mixture in cabbage leaves and place in crock-pot.
Pour
tomato
paste
and water mixture over cabbage rolls.
Cook on low for 8 to 10 hours.