Cream Cheese Egg Biscuits - cooking recipe

Ingredients

2 sticks margarine
2 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 c. sugar
5 eggs
2 tsp. vanilla
5 c. flour
5 tsp. baking powder

Preparation

Cream together margarine and cream cheese.
Add sugar, eggs and vanilla.
Add flour and baking powder.
Roll into balls, using flour if necessary to prevent sticking.
Bake on greased cookie sheet at 350\u00b0 for 15 to 20 minutes.