Breaded Pork Chops - cooking recipe
Ingredients
-
6 pork chops, cut thick and fat trimmed off
2 eggs
bread crumbs that have been crushed from stale, hard bread
Preparation
-
Salt and pepper chops, dip in beaten eggs and then in bread crumbs.
Fry in hot fat until browned.
Place on rack in covered roaster and put a tablespoon of catsup on each.
Make thin gravy from fat they were fried in and pour in bottom of roaster, a little water may need to be added later.
Bake 1 1/2 hours in preheated oven at 300\u00b0.
Leave a comment