Mom'S Fudge Pecan Pie - cooking recipe

Ingredients

1/2 c. margarine
4 Tbsp. unsweetened cocoa
1 c. sugar
2 eggs
1/2 c. flour
1 tsp. vanilla
1 c. pecans (whole or coarsely chopped)
9-inch unbaked pie shell

Preparation

Melt margarine with cocoa in heavy saucepan over medium heat. Remove from heat and add sugar; beat well.
Add eggs and continue beating.
Add flour, vanilla and pecans; mix well.
Pour into pie shell.*
Bake at 325\u00b0 for 20 to 25 minutes.
(Do not overbake; should be slightly gooey inside.)
Serve warm with ice cream.