Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 c. shredded Cheddar
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
finely chopped or ground walnuts

Preparation

Soften cheese.
Beat with mixer until thoroughly blended.
Add remaining ingredients, blend.
Form into ball and roll in ground nuts.
Chill until firm.
Serve with favorite snack crackers.