Ingredients
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3 3/4 c. plain flour
3 c. powdered sugar
1 1/4 tsp. salt
2 1/4 c. shortening
1 Tbsp. vanilla
1 c. chopped pecans
Preparation
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Sift flour, sugar and salt into mixing bowl.
Add shortening and vanilla.
Using mixer, mix until just blended.
This will be a stiff dough.
Add pecans.
Put 1/3 of dough onto waxed paper and roll into a 1 1/2-inch cylinder.
Refrigerate 30 minutes before slicing (may be frozen).
Cut in 3/8-inch slices and place 1/2-inch apart on a cookie sheet that has been lined with a brown paper sack.
Bake at 325\u00b0 for 10 minutes.
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