Five-Cup Fruit Salad - cooking recipe

Ingredients

1 c. canned fruit salad
1 c. mandarin oranges
1 c. flaked coconut
1 c. marshmallows
1 c. pineapple bits, drained
1 c. commercial sour cream

Preparation

Toss fruit, coconut and marshmallows with sour cream.
Chill and serve.