24 Hour Fruit Salad - cooking recipe

Ingredients

2 eggs
4 Tbsp. vinegar
4 Tbsp. sugar
2 Tbsp. butter or margarine
16 marshmallows, quartered
1 large can fruit cocktail, drained
2 to 3 bananas, diced
1/2 pt. whipping cream

Preparation

Combine eggs, vinegar and sugar in top of a double boiler. Cook until thick and creamy.
Add butter and mix well.
While mixture is still hot, pour over marshmallows, fruit cocktail and bananas.
Fold in whipping cream.
Let stand in the refrigerator for 24 hours.