Pineapple Shrimp - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
1 Tbsp. canola oil
1 Tbsp. low sodium soy sauce
1 clove minced garlic
1/4 tsp. ground ginger
1/8 tsp. crushed red pepper
20 medium shelled shrimp
1 c. chopped bell pepper
1/4 c. chopped onion
1 tsp. cornstarch

Preparation

Pour juice from pineapple into a small bowl.
Add 1/2 teaspoon oil, soy sauce, garlic, ginger and red pepper; mix well.
Add shrimp.
Toss well and cover, refrigerate one hour.
Drain shrimp, reserve marinade.