Crawfish Au Gratin - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped onion
1 pkg. crawfish
1 tsp. salt
1/2 tsp. pepper
1/2 lb. cheddar cheese
1 c. milk
2 egg yolks, beaten
1 tsp. cornstarch
1 Tbsp. water
1/2 c. Velveeta (optional)

Preparation

Combine margarine and onions over low heat, saute for 5 minutes. Add crawfish, salt and pepper; simmer 10 minutes. In double boiler, combine cheese, milk and egg yolks. Mix cornstarch with water. Add to cheese mixture and let boil for 5 minutes. Pour crawfish mixture into cheese mixture and blend well. Pour into casserole dish. Bake at 350\u00b0 for 10 minutes.