Scalloped Potatoes - cooking recipe

Ingredients

potatoes
flour
butter
cheese

Preparation

Slice potatoes thin on bottom of casserole dish.
Sprinkle with 1/2 tablespoon flour.
Add chunks of butter and cheese (use your own judgment as to the amount).
Do another layer like the first; pour 1/2 can cream of celery soup (thinned) over second layer.
Fix 2 more layers, like first.
Add rest of cream of celery soup.
Put lots of cheese on top.
Bake at 350\u00b0 for approximately 1 hour (more or less).