Stuffed Tomatoes And Peppers - cooking recipe

Ingredients

olive oil
3 onions, chopped
2 pieces garlic, chopped
1 pepper, chopped
3/4 to 1 lb. ground beef, broken up
parsley, chopped
mint, chopped
salt and pepper
oregano
about 1 1/3 c. rice, almost cooked and drained
tomatoes, scooped out, and also 1 can tomatoes

Preparation

Cover bottom of frying pan with olive oil.
Add onions, garlic and pepper.
Saute and then add the ground beef, parsley, mint, salt and pepper and oregano.
Saute and then add rice and tomatoes.
Simmer for a few minutes.
Fill tomatoes and peppers and bake in 350\u00b0 oven for 1 hour.