Potato Parmesan Chowder - cooking recipe

Ingredients

3 c. chopped potatoes
1/2 c. chopped onion
2 c. boiling water
1 tsp. salt
dash of pepper
2 Tbsp. margarine/butter
2 Tbsp. flour
2 c. milk
1 c. Parmesan cheese
6 crisply cooked bacon slices, crumbled

Preparation

Combine potatoes, onion, water, salt and pepper.
Cover and simmer 15 minutes or until vegetables are tender.
Do not drain. Make a white sauce with margarine, flour and milk.
Add undrained vegetables.
Heat; add cheese and bacon, stirring until cheese is melted.
Makes 6 servings.
This recipe doubles easily.