Pasta With Crabmeat Fra Diavolo - cooking recipe

Ingredients

1 1/2 c. canned Italian tomatoes
2 tsp. olive or vegetable oil
1/2 c. onion, chopped
1 1/2 garlic cloves, crushed
1/8 tsp. crushed red pepper
2 Tbsp. sherry
1 Tbsp. fresh chopped basil
1/2 tsp. salt
dash of pepper
2 oz. or more drained frozen crabmeat
1 Tbsp. half and half
angel hair pasta

Preparation

In 2 or 3-quart saucepan, heat oil over medium heat.
Add onion, garlic and red pepper.
Saute until onion is softened.
Add sherry and simmer 1 minute.
Stir in tomatoes and seasonings, bring to boil, reduce heat and simmer 20 to 25 minutes.
Add crabmeat and half and half, stir well to combine.
Cook 3 to 4 minutes.
Serve over cooked pasta.