Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
1/2 tsp. salt (optional)
2 medium onions, chopped
1 c. beef broth
3 Tbsp. soy sauce
1 clove garlic, minced
2 green peppers
2 Tbsp. cornstarch
1/4 c. cold water
2 fresh tomatoes

Preparation

Slice meat thin; grease skillet lightly.
Brown meat.
Push meat to one side.
Add onions and cook until tender.
Stir in broth, soy sauce and garlic.
Cover; simmer 10 minutes.
Add green peppers.
Cover; simmer 5 minutes.
Blend cornstarch with water. Stir gradually into meat mixture.
Stir until thickens and boils. Boil 1 minute while stirring.
Add tomatoes.
Serve over rice.