Pasta Salad - cooking recipe

Ingredients

1 c. sugar
1 c. vinegar
1 c. oil
1 tsp. salt
1 tsp. pepper
4 Tbsp. dry mustard
1 Tbsp. garlic powder
4 Tbsp. parsley flakes
2 (8 oz.) pkg. vegetable noodles
1 medium red onion, chopped
1 cucumber, chopped
1 jar pimento

Preparation

Mix first 8 ingredients.
Pour in jar and refrigerate for 48 hours.
Cook noodles, cool and drain.
Add red onion, pimento and cucumber.
Pour in the jar mixture and chill 24 hours.