Lemonade Pie - cooking recipe

Ingredients

1 - 8 oz. container Cool Whip
1 can Eagle Brand milk
1 - 6 oz. can frozen lemonade
1 small can crushed pineapple
1 1/2 cups chopped pecans
2 Graham cracker crusts

Preparation

Thaw Cool Whip and lemonade in refrigerator. Mix all ingredients together and pour into graham cracker crusts. Chill.