Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef (lean)
1 1/2 c. cooked brown rice
1 1/2 tsp. chili powder
1 Tbsp. instant minced onions
1/2 (1 can) tomato sauce

Preparation

Fill 6 or 8 green bell peppers, cored and seeded, with mixture.
Top with the remaining tomato sauce.
Bake in a 350\u00b0 oven for 45 to 50 minutes.