Jello Salad - cooking recipe

Ingredients

2 pkg. orange jello (3 oz. each)
2 c. hot water
2 cans orange juice (6 oz. each)
1 can mandarin oranges (17 oz.)
1 can crushed pineapple (17 oz.)

Preparation

This salad will serve 24 people.
Mix all ingredients and put in 13 x 9 x 2-inch pan.