Crispy Chicken - cooking recipe

Ingredients

6 pieces chicken
1 Tbsp. each, ginger and garlic paste
1/4 cup vinegar
1 tsp. black pepper
1 tsp. cayenne pepper
2 Tbsp. mustard
1 tsp. salt
1 egg
1/2 cup moong dal powder
1 cup water
2 Tbsp. cornstarch
1 cup cooking oil

Preparation

Boil chicken with salt until tender.
In a mixing bowl, combine ginger, garlic, vinegar, black pepper, cayenne, and mustard.
Dip chicken pieces into it and refrigerate 1 hour.