Mexican Dip - cooking recipe

Ingredients

2 avocados
2 Tbsp. lemon juice
1 (8 oz.) container sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans bean dip
shredded lettuce (optional)
1 bunch green onions, chopped
3 medium tomatoes, chopped
1 can black olives, chopped
6 oz. Monterey Jack cheese or sharp cheese, shredded

Preparation

Mash avocados with lemon juice.
Mix together sour cream, mayonnaise and taco seasoning mix.
Layer on a platter:
bean dip, avocado mixture, sour cream/mayo/taco mixture, shredded lettuce, green onions, tomatoes, black olives and Monterey Jack or sharp cheese.