Angel Biscuits - cooking recipe

Ingredients

5 c. sifted self-rising flour
1/3 c. sugar
1 c. shortening (Crisco solid)
2 pkg. yeast, dissolved in 1/4 c. warm water
2 c. buttermilk
1 tsp. baking soda

Preparation

Combine flour, soda and sugar; cut in shortening and stir in yeast and buttermilk.
Keep covered in refrigerator at least one hour before using.
Roll out and cut the biscuits.
Let rise for 2 hours.
Dough will keep in refrigerator for 1 week.
Bake at 400\u00b0 for 10 to 15 minutes.