Chicken And Pasta With Orange-Basil Sauce - cooking recipe

Ingredients

3/4 c. frozen orange juice concentrate, thawed
1/2 c. chicken broth
4 tsp. cornstarch
6 oz. corkscrew pasta (rotini)
1 (16 oz.) pkg. mixed vegetables
2 c. cubed cooked chicken or turkey
1/4 c. snipped fresh basil
1/8 tsp. pepper

Preparation

In large saucepan, cook pasta in slightly salted boiling water for 5 minutes. Add frozen vegetables. Return to boiling. Cook, uncovered, for 5 minutes or more until pasta and vegetables are tender. Drain. Return to saucepan.