Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
1 tsp. dry mustard
1 tsp. pepper
1/2 tsp. salt
4 slices bread, cubed
1 lb. regular or hot sausage
1 c. grated sharp Cheddar cheese

Preparation

Cook and drain sausage.
Combine beaten eggs, milk, salt, pepper and mustard.
Into a greased rectangle casserole dish, layer bread, sausage and cheese.
Repeat layer.
Pour liquid mixture over ingredients in casserole dish.
Refrigerate overnight.
Bake at 350\u00b0 for 35 to 45 minutes.