Night-Before Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked small macaroni
2 c. cooked chicken, turkey or tuna
2 cans cream of mushroom or celery soup
1/2 lb. soft American cheese, cut up into cubes
3 hard-boiled eggs, cut up
2 c. milk
pimiento to taste
green pepper to taste

Preparation

Combine all ingredients.
Let stand overnight.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Makes ten servings.