Sausage Brunch Meatballs - cooking recipe

Ingredients

2 beaten eggs
1/4 c. milk
1/2 c. fine dry bread crumbs
1/3 c. chopped onion
3 Tbsp. chopped parsley
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1 lb. Fletcher's country sausage
1/2 lb. ground beef
1/2 c. apricot or peach preserves
1/3 c. bottled barbecue sauce
3 Tbsp. water

Preparation

In mixing bowl combine eggs and milk.
Stir in bread crumbs, chopped onion, parsley, Worcestershire sauce and salt.
Add sausage and ground beef. Mix well. Shape meat mixture into one-inch meatballs.
Place in baking pan.
Bake in 350\u00b0 oven for 25 to 30 minutes, or until done.