Cheddar Filled Beef Rolls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. bread crumbs
2 Tbsp. barbecue sauce
1 egg
1/2 tsp. salt
1 c. Cheddar cheese, shredded
1/4 c. green pepper, chopped
2 Tbsp. water

Preparation

Combine
meat, 1/4 cup of bread crumbs, barbecue sauce, egg and salt.
Mix well.
Pat meat mixture into a 14 x 8-inch rectangle
on
foil.
Combine cheese, balance of bread crumbs, green pepper and water.
Pat cheese mixture on top of the meat mixture.
Roll meat and cheese up from the 8-inch side.
Chill several hours or overnight.