Pumpkin Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (15 oz.) can pumpkin
2 c. powdered sugar, sifted
1/2 tsp. ground ginger
1 tsp. cinnamon

Preparation

Beat cream cheese until fluffy, then add pumpkin.
Gradually sift in sugar, ginger and cinnamon; chill.
Serve with dried apple chips and gingersnaps.