Baked Eggplant - cooking recipe

Ingredients

1 lb. ground chuck
2 medium eggplant (about 1 1/2 lb. each)
1/2 c. chopped onion
2 large tomatoes, chopped
1 clove garlic, minced
1/4 c. Parmesan cheese, grated

Preparation

Dice eggplant and boil in salted water for about 5 minutes. Drain and set aside.
Saute ground beef, onion and garlic in skillet for about 10 to 15 minutes.
Drain excess grease.