Meatballs - cooking recipe

Ingredients
    3 lb. ground beef
    3 eggs
    1 tsp. Worcestershire sauce
    1 Tbsp. grated cheese
    1/4 c. corn flake crumbs
    salt and pepper to taste
Preparation
    Combine all ingredients and make into balls.
    Brown and drop into your favorite sauce that has started to boil.

Leave a comment