Au Gratin Potatoes - cooking recipe

Ingredients

8 oz. cream cheese
2 cans cream of celery soup
2/3 c. milk
1/2 tsp. salt
2 Tbsp. minced onions
8 c. (2 lb.) frozen hash browns
1 c. shredded Cheddar cheese

Preparation

Stir
together the first five ingredients and pour over the hash
browns.
Put
the
mixture
in a 9 x 13-inch greased dish. Top
with the Cheddar cheese and sprinkle with paprika. Bake 1 hour at 350\u00b0.