Festive Shrimp And Fettucine - cooking recipe

Ingredients

2 Tbsp. margarine
1 lb. shrimp
1/2 c. diced green pepper
1 large clove garlic, minced
1/8 tsp. crushed red pepper
1 can Zesty tomato soup
1/2 c. water
1 Tbsp. wine vinegar
hot, cooked fettucine

Preparation

In skillet, heat margarine.
Add shrimp and green pepper with garlic and red pepper.
Stir in soup, water and vinegar.
Heat through.
Serve over fettucine.