Baked Chicken Casserole - cooking recipe

Ingredients

2 large chicken breasts, cooked and cubed
1 (10 1/2 oz.) can cream of chicken soup
1 c. celery, chopped
2 tsp. onion, finely chopped
1/2 c. walnuts, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. salad dressing
3 hard-boiled eggs, sliced
1 (5 oz.) can chow mein noodles

Preparation

Combine all ingredients. Pour into a 9 x 13-inch casserole dish. Bake at 450\u00b0 for 15 minutes.