Chilled Zucchini Soup - cooking recipe

Ingredients

1 onion, sauteed
6 medium zucchini, sliced with skin
1 can chicken broth
1 can water
1 tsp. bouillon
1 Tbsp. curry powder
1/2 tsp. ginger
1/2 tsp. mustard powder
salt and pepper
Accent (optional)

Preparation

Mix onion, zucchini, chicken broth, water and bouillon; cook for 20 minutes, or until vegetables are soft.
Add remaining ingredients; puree and chill.
Before serving, add milk to desired taste and thickness.
Sprinkle with chives just before serving.