Cinnamon Coffee Leaf Ring - cooking recipe

Ingredients

2 c. scalded milk
2 pkg. yeast
3/4 c. Crisco
1/4 c. butter
1/2 c. sugar
1/2 tsp. salt
2 eggs
6 c. flour or enough to make a soft dough
1 c. butter or oleo
2 c. sugar
2 Tbsp. cinnamon

Preparation

Let the milk cool, then add the yeast.
Set aside.
Cream together the Crisco, 1/4 cup butter, 1/2 cup sugar and salt.
Add the eggs.
Add the milk-yeast mixture to the butter mix.
Add the flour.
Knead until smooth.
Place in greased bowl.
Let rise until doubled, about 1 hour.
Roll dough to 1/4-inch thickness.
Cut with biscuit cutter.