Crock-Pot Creamed Chicken - cooking recipe

Ingredients

6 medium boneless, skinless chicken breasts
salt
pepper
paprika
1/2 c. water
1 can cream of mushrooms soup
1 can sliced mushrooms, drained
1 c. sour cream
1/4 c. flour

Preparation

Sprinkle chicken breasts lightly with salt, pepper and paprika.
Place in a crock-pot.
Mix water, soup, sour cream and mushrooms.
Add flour.
Mix until well blended.
Pour mixture over chicken.
Cover and cook on low for 6 to 8 hours.
Serve chicken and sauce over rice or noodles.