Marshmallow Fudge - cooking recipe

Ingredients

1 (6 oz.) can evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1 1/2 pkg. (6 oz. each) semi-sweet chocolate morsels
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Butter 9 x 9 x 1 3/4-inch pan. Stir in saucepan, evaporated milk, sugar and salt; cook over low heat until mixture boils. Boil 3 minutes, stirring constantly.
Remove from heat.
Add and stir until melted marshmallows and chocolate morsels.
Stir in vanilla and nuts.
Turn into pan.
Refrigerate.
Makes 36 squares. Never fail; super easy.