Coffee Cake - cooking recipe

Ingredients

2 cans biscuits
1 stick margarine
1/2 c. brown sugar
1/4 c. white sugar
1 tsp. cinnamon
1/3 c. chopped nuts

Preparation

Melt margarine in Bundt pan, then pour into bowl.
Mix dry ingredients in a separate bowl.
Dip biscuits in margarine then roll in sugar mixture.
Stand on end in pan to make a round cake. Pour any leftover margarine over cake and sprinkle over remaining sugar mixture.
Bake at 375\u00b0 for 30 minutes.