Aunt Kathy'S "Turtle Cake" - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
3 sticks butter or margarine
1 bag Kraft caramels
1 c. nuts, chopped

Preparation

Mix box cake mix as directed.
Divide in 2 bowls.
To one bowl, add 1/2 can Eagle Brand milk and 2 sticks melted butter. Bake at 350\u00b0 for 25 minutes.