Six Layer Casserole - cooking recipe

Ingredients

2 c. sliced potatoes
2 c. chopped celery
2 c. sliced carrots
1 c. sliced onions
2 c. lean ground beef
2 c. canned tomatoes
2 1/2 tsp. salt
1/2 tsp. pepper

Preparation

In a casserole dish, make a layer of each ingredient.
Season each layer to your taste.
Cover and bake one hour at 325\u00b0. Uncover and bake up to one hour or more until vegetables are tender.