Chicken Enchiladas - cooking recipe

Ingredients

4 c. cooked chicken, shredded
2 c. sour cream
7 oz. diced green chilies
2 cans cream of chicken soup
3 c. grated Cheddar cheese
3/4 c. chopped green onions
12 flour tortillas

Preparation

Mix together soup, sour cream and chilies.
Divide in half. Add chicken and green onions to half and fill tortillas.
Spread other half on top and sprinkle with cheese.
Bake at 350\u00b0 until bubbly.