Four Bean Casserole - cooking recipe

Ingredients

1/2 lb. bacon
1 lb. ground beef or chuck
1 c. brown sugar
1 c. catsup
2 large onions, chopped
2 cans kidney beans, drained
2 cans butter beans
2 cans pork and beans
1 can lima beans, drained
1/3 c. vinegar
2 tsp. dry mustard
1 tsp. garlic powder
2 tsp. salt (optional)

Preparation

Brown bacon; drain extra fat.
Fry onions in bacon fat until soft; set aside.
Fry ground beef or chuck until browned.
Add all seasonings.
Simmer for 30 minutes.
Mix in beans, bacon and onions.
Place into a large baking dish or two oven to freezer casseroles.
Bake the entire batch in one pan at 325\u00b0 for 2 hours or less.
Or freeze in smaller casserole dishes and bake as needed.