Meat Balls - cooking recipe

Ingredients

1/2 lb. ground round
2 Tbsp. chopped parsley
1 egg, beaten
salt and pepper
1/4 c. bread crumbs
2 Tbsp. milk
3 Tbsp. grated Parmesan cheese

Preparation

Mix all ingredients thoroughly and shape into tiny meat balls. Brown in skillet with a small amount of olive oil.
Now add to sauce and simmer for about 30 minutes.