Western Omelet Casserole - cooking recipe

Ingredients

32 oz. bag frozen hash brown potatoes
1 lb. cooked ham, cubed
1 medium onion, diced
1 1/2 c. shredded Cheddar cheese
12 eggs
1 c. milk
1 tsp. salt
1 tsp. pepper

Preparation

Layer 1/3 each of frozen potatoes, ham, onions and cheese in bottom of slow cooker. Repeat 2 times. Beat together eggs, milk, salt and pepper. Pour over mixture in slow cooker. Cover. Cook on low 8 to 9 hours.