Sausage Casserole - cooking recipe

Ingredients

6 slices buttered loaf bread
1 lb. sausage
6 eggs, beaten
1 1/2 c. shredded cheese
2 c. half and half
1 tsp. salt

Preparation

Remove crust from bread; butter and layer in 9 x 13-inch dish. Cook sausage; spoon over bread. Sprinkle with cheese. Combine eggs and half and half; pour over cheese. Cover and refrigerate overnight. Bake at 350\u00b0 for 45 minutes. Serves 8.