Pork Chops - cooking recipe

Ingredients

4 (1 inch thick) pork chops
mustard
flour
vegetable oil
2 cans undiluted chicken rice soup
1 c. warm water

Preparation

Spread chops
with
mustard
on
each
side.
Coat with flour. Do
not
salt.
Put
pork
chops in fairly hot skillet with a little
vegetable
oil and brown each side, turning as needed. Put
browned chops in shallow baking dish.
Pour soup over chops. Add
water
so you will have enough liquid.
Bake covered at 350\u00b0 for 1 hour or until tender.