*Baked Green Beans With Bean Sprouts - cooking recipe

Ingredients

1 (1 lb.) can French-style green beans, drained
butter
salt
1 (10 3/4 oz.) can cream of celery soup
1 (1 lb.) can bean sprouts, drained
1 (5 oz.) can sliced water chestnuts, drained
pepper
4 to 6 Tbsp. Parmesan cheese
1 can French fried onion rings

Preparation

Put vegetables in a quart casserole in layers in this order: green beans, bean sprouts and water chestnuts.
Dot with butter, salt and pepper.
Add the undiluted cream of celery soup and sprinkle on cheese.
Cover and bake for 45 minutes at 350\u00b0. Uncover and spread on onion rings.
Bake 10 minutes more, uncovered.
Serves 6.