Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Combine all ingredients and fill prepared pie crust.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and continue to bake 35 to 40 minutes.