Chili Beans - cooking recipe

Ingredients

2 lb. ground beef
2 (15 oz.) cans pinto beans or red kidney beans
4 (8 oz.) cans tomato sauce
1 c. water
2 pkg. chili seasoning mix

Preparation

Brown ground beef; drain grease off.
Add beans.
Add tomato sauce, water and chili seasoning mix.
Mix all together and bring to a boil.
When it starts to boil, reduce heat to simmer for 10 to 15 minutes, uncovered.